Tuna Salad

Ingredients for 4 servings:

2 X 150g jars of CALLIPO TUNA FILLETS in organic extra virgin olive oil
4 tomatoes
4 mediums-sized boiled potatoes
200g washed green beans
2 hard-boiled eggs
Salt and extra virgin olive oil (t.t.)



Wash the tomatoes and cut into pieces.
Peel and slice the cooked potatoes; shell the eggs and cut into segments.
Transfer the tomatoes to a salad bowl, season with salt, and add the pre-prepared ingredients, the drained CALLIPO TUNA FILLETS, sliced green beans and extra virgin olive oil.
Mix everything together delicately.
Your salad is ready to serve.

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