Cod Fillets with vegetable

Ingredients for 4 people:

400 g Cod fillets in olive oil
140 g peppers
140 g courgettes
140 g aubergines
60 g onions
Salt, black pepper, oregano, olive oil to taste.

Cod Fillets galss



Cut the vegetables, sauté them in olive oil, then add salt, black pepper and oregano. Place the Cod fillets at the centre of a dish and cover them with the vegetables.

shop callipo