Fusilli Pasta with Tuna and Pesto

Ingredients for 4 servings:

400g fusilli pasta
1 jar of MISTER TONNELLO in olive oil
200g pesto
100ml cream
Extra virgin olive oil (t.t.)
Salt (t.t.)



Cook the fusilli pasta in copious amounts of salted water.
Transfer the drained MISTER TONNELLO into a pan, and add the pesto, cream and extra virgin olive oil.
When the fusilli are cooked, transfer to the pan and mix together with the prepared sauce.

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