Print

Fusilli Pasta with Tuna and Pesto

Ingredients for 4 servings:

400g fusilli pasta
1 jar of MISTER TONNELLO in olive oil
200g pesto
100ml cream
Extra virgin olive oil (t.t.)
Salt (t.t.)

 
 

Method:

Cook the fusilli pasta in copious amounts of salted water.
Transfer the drained MISTER TONNELLO into a pan, and add the pesto, cream and extra virgin olive oil.
When the fusilli are cooked, transfer to the pan and mix together with the prepared sauce.

shop callipo

FacebookTwitter