Appetizer
Tuna Mousse with Slices of Toasted Bread

Ingredients for 4 servings:

3 x 80g cans of CALLIPO TUNA in olive oil
150g mayonnaise
50g capers
8 slices of bread
50ml white wine
Parsley (t.t.)

 
 

Method:

Drain the CALLIPO TUNA, crumble into small pieces and add the capers. Mix together with the mayonnaise, parsley and white wine.
Toast the slices of bread. Using a pastry bag, create rose-shaped rolls on each plate with the mousse and garnish with the slices of toasted bread.

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