Tuna Bottarga* Canapés

Ingredients for 4 servings:

8 slices of bread
1 x 100g jar of CALLIPO TUNA BOTTARGA in extra virgin olive oil
Green stoned olives
Olive oil (t.t.)
Rocket (t.t.)



Butter the slices of bread and spread with the CALLIPO TUNA BOTTARGA, which you have already crumbled up. Add olives to each canapé, arrange on a serving dish and serve on a bed of rocket.

* Fish eggs

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