Appetizer
Roulade of Pumpkin and Tuna

Ingredients for 4 servings:

1 x 200g jar of CALLIPO TUNA FILLETS in olive oil
280g pumpkin
150g emmental cheese
Salt, pepper and oil (t.t.)

 
 

Method:

Slice the pumpkin, season with salt and pepper and fry in hot oil.
Lay the slices out on a countertop and garnish with the pre-drained CALLIPO TUNA FILLETS and cubed emmental.
Create roulades and dish out on a serving plate.

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