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Appetizer
Croutons with goat cheese and Callipo Tuna

Ingredients:

2 loafs of ciabatta bread
250g Fillets of Callipo Tuna in olive oil
200g goat cheese
Parmesan (t.t.)
Parsley (t.t.)
Extra virgin olive oil and salt (t.t.)

 
 

Method:

Cut the ciabatta bread into regular slices and toast in the oven with a sprinkling of salt and a drizzle of oil. Drain the Tuna Fillets and place them in a bowl with the goat cheese, mixing everything together well with a blender.
Add oil and parmesan. When ready, the cream should be both soft and dense. Fill the croutons with the tuna cream and decorate with sprigs of parmesan.

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