Ventresca Yellowfin Tuna Belly Fillets

Ventresca Yellowfin Tuna Belly Fillets in Olive Oil

Ventresca Yellowfin Tuna Belly Fillets come from the muscle of the ventral part of the tuna, the most highly prized part of the tuna, and are filleted by hand.

For 100 years, we have been selecting only the highest quality tuna, and all stages of the processing procedure are carried out entirely in Italy, at our plant at Maierato (VV), in line with an age-old tradition from our native Calabria. After steaming the tuna, we select the best fillets one by one and fill them into jars by hand, following strict food safety and hygiene regulations.
We them mature them at length, in order to guarantee you get that intense, unmistakeable flavour.

I Filetti di Ventresca sono disponibili nei seguenti formati:

125g, 190g vetro, 1750g

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