Tuna Fillets in Olive Oil and Brine

The Yellowfin Tuna Fillets, which come in a glass jar, are available either in olive oil or in brine.
For 100 years now, we have been selecting only the highest quality tuna to produce our fillets, and all stages of the processing procedure are carried out in Italy at our plant at Maierato (VV), in line with an age-old tradition of our native Calabria.
After steaming the tuna, we select the best fillets one by one and they are then filled by hand into jars, following strict food safety and hygiene regulations.
We then mature them at length, so as to guarantee you get that intense, unmistakeable flavour.

I Filetti di Tonno sono disponibili nei seguenti formati:

Olio di Oliva: 130g, 170g, 200g, 250g, 300g, 420g, 550g - Naturale: 170g, 200g

 

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