Considered the most prestigious area of Bluefin Tuna, “Ventresca” is made up of the adipose tissues which line the bottom of abdominal cavity. Processed as soon as fished, it is considered by connoisseurs a product with an unmistakeable and unique taste.

320g. and 1750g. sizes are hand packed.

We suggest to enjoy it as follows:
.:: Spaghetti with Ventresca ::.